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P.H. Robinson, L.J. Erasmus / Animal Feed Science and Technology xxx (2008) xxx–xxx 3 producing nutrients that stimulate growth of rumen cellulolytic bacteria (Dawson et al., 1990), which are responsible for the bulk of ?ber digestion.... 270 S.J. Meale et al. / Animal Feed Science and Technology 209 (2015) 268–273 Table 1 Effects of weaning age of calves fed high planes of nutrition pre-weaning on intakes (kg d?1) and growth.
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Read "Feed Evaluation—Principles and Practice, Animal Feed Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.... State-of-the-art on use of insects as animal feed Harinder P.S. Makkar1, Gilles Tran2, Valerie Heuze2 and Philippe Ankers1 1 Animal Production and Health Division, FAO, Rome
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S.M. Pelitire et al. / Animal Feed Science and Technology 195 (2014) 120–128 121 Fig. 1. Structure of gossypol and the reversible chemistry associated with the binding and hydrolysis of … business research methods cooper schindler pdf free download I. Ilham, R. Fotedar / Animal Feed Science and Technology 217 (2016) 76–86 77 1. Introduction Disease continues to be the major constraint in the development of sustainable aquaculture.
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K.M. Wood et al. / Animal Feed Science and Technology 165 (2011) 23–30 25 Table 1 Diet composition and analyses. Dietary treatmenta CON grower CDDGS grower SDDGS grower CON ?nisher CDDGS ?nisher SDDGS ?nisher enzyme structure and function pdf R.E. Estell et al. / Animal Feed Science and Technology 158 (2010) 104–109 105 metabolically (absorption, metabolism, and elimination) is crucial for pharmacokinetic studies.
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H.H. Stein et al. / Animal Feed Science and Technology 218 (2016) 33–69 35 Table 1 Composition of barley, maize, oats, and polished rice. Item Ingredient
- 58 B. Wang et al. / Animal Feed Science and Technology 217 (2016) 56–66 2.2. Sampling, measurements, and analyses During the 14th week of the feeding trial, the amount of the feed offered was recorded every day and was adjusted to
- C.H. Mok et al. / Animal Feed Science and Technology 186 (2013) 209–213 211 or at least once every 30min. Collected samples were stored at ?18 C to prevent bacterial degradation of amino acid (AA)
- Animal Feed Science and Technology 143 (2008) 372–386 Available online at www.sciencedirect.com InraPorc: A model and decision support tool for the nutrition of sows
- A. Perez-Bonilla et al. / Animal Feed Science and Technology 194 (2014) 121–130 123 Table 1 Ingredient composition and chemical analyses of the experimental diets (g/kg as-fed basis, unless otherwise indicated).